Mini Vanilla Cupcakes

 

Another recipe from my bake! cupcakes and muffins board on Pinterest. And another keeper. I love that board so much. This is a fantastic recipe from the fabulous Michelle of brown eyed baker.

Mini Vanilla Cupcakes
Makes 12 cupcakes or about 50 mini cupcakes
Original Recipe: Vanilla cupcakes by brown eyed baker

Ingredients
1½ cups all-purpose flour
1 cup granulated sugar
1½ teaspoons baking powder
½ teaspoon table salt
8 tablespoons unsalted butter (1 stick, 113g), room temperature
½ cup sour cream *I used plain yogurt
1 large egg , room temperature
2 large egg yolks , room temperature
1½ teaspoons vanilla extract

Method
1. Adjust oven rack to middle position; heat oven to 350F/176C (I heat my oven at 160C). Line standard muffin/cupcake tin (I use patty tins) with paper or foil liners.
 
2. Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment. Add butter, sour cream, egg and egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain.

3. Divide batter evenly among cups of prepared tin. Bake until cupcake tops are pale gold and toothpick or skewer inserted into center comes out clean, 20 to 24 minutes (I baked the mini cupcakes 15-20 minutes per batch). Remove the cupcakes from tin and transfer to wire rack to cool.

Cupcake Vanilla Mini
Menghasilkan 12 cupcake atau anggaran 50 cupcake mini
Sumber: Vanilla cupcakes by brown eyed baker

Bahan-bahan
1½ cawan tepung gandum
1 cawan gula kaster
1½ sudu kecil baking powder
½ sudu kecil garam
113g mentega tanpa garam, suhu bilik
½ cawan sour cream/krim masam *saya guna plain yogurt
1 biji telur grade A
2 kuning telur grade A
1½ sudu kecil esen vanilla

Cara-cara
1. Panaskan oven 350F/175C (saya panaskan 160C). Alas loyang muffin (saya guna patty tin) dengan kertas cupcake.
 
2. Dengan menggunakan whisk, gaul bersama tepung, gula, baking powder, dan garam. Kemudian, masukkan mentega, krim masam (atau yogurt), telur, kuning telur, vanilla dan pukul dengan menggunakan hand mixer dengan kelajuan sederhana hingga sebati.

3. Sudukan adunan dalam loyang tadi. Bakar selama 20-24 minit (untuk cupcake mini saya bakar 15-20 minit) atau sehingga permukaan kek kuning keemasan.