Seriously, I swear by this recipe. Bake this countless times, in different guises. It's the same recipe for the orange pound cupcake and marbled loaf I made before. I'm forever grateful for finding this recipe on the fabulous Kak Rima's blog Bisous a Toi. The fantastic Che Mat Gebu of dapur tanpa sempadan too has tried this great recipe. If you don't trust me, you have two baking greats' stamp of approval on this recipe. You MUST try this, like now!
Sources:
baking fiends unite!
Bisous a Toi
dapur tanpa sempadan
Ingredients:
240gm good quality butter
90gm sugar
1/4 tsp salt
1 cup (304gm) condensed milk
3 tsp vanilla paste *I used 2 tsp vanilla extract
240gm cake flour *I used all-purpose flour
1 1/2 tsp baking powder
4 large eggs
3 tbsp cocoa powder / 1 tbsp chocolate emulco
Method:
1. Sift cake flour and baking powder together. Set aside.
2. Cream butter and sugar till light and fluffy.
3. Add in salt and vanilla paste and cream well.
4. Pour in condensed milk and cream till well combined.
5. Using the mixer on low speed, add in flour in 3 additions. Mix till batter is smooth.
6. Add in eggs one at a time. Make sure it's well mixed and smooth.
7. For marbled effect, take out about a third of the batter and add in the cocoa powder or emulco. Pour in the remaining batter into a greased pan. Drop in the cocoa batter dollop by dollop and swirl with a chopstick or knife to achieve that marble effect.
8. Bake at 175C for 1 hour. *I followed Kak Rima and baked mine at 170C for 45 mins.
Bahan-bahan:
240 gram mentega berkualiti tinggi
8. Bake at 175C for 1 hour. *I followed Kak Rima and baked mine at 170C for 45 mins.
240 gram mentega berkualiti tinggi
90 gram gula halus
Secubit garam
1 cawan susu pekat manis
2 sudu kecil esen vanilla
240 gram tepung kek *saya guna tepung gandum
1 1/2 sudu kecil baking powder
1 1/2 sudu kecil baking powder
4 biji telur gred A
3 sudu besar serbuk koko / 1 sudu besar chocolate emulco
Cara-cara:
1. Panaskan oven pada suhu 170C, griskan tin kek bersaiz 9 inci dengan mentega dan alas dasarnya dengan kertas minyak, lenser juga kertas tadi. Ayak tepung dan baking powder. Ketepikan.
2. Putar mentega dengan gula hingga putih.
2. Putar mentega dengan gula hingga putih.
3. Masukkan esen vanilla dan garam, putar hingga gebu.
4. Tuang susu pekat manis dan putar lagi hingga sebati.
5. Perlahankan kelajuan dan masukkan tepung yang telah diayak tadi sedikit demi sedikit hingga habis, putar rata.
6. Akhir sekali masukkan telur satu persatu sambil terus memutar hingga mendapat adunan yang licin.
4. Tuang susu pekat manis dan putar lagi hingga sebati.
5. Perlahankan kelajuan dan masukkan tepung yang telah diayak tadi sedikit demi sedikit hingga habis, putar rata.
6. Akhir sekali masukkan telur satu persatu sambil terus memutar hingga mendapat adunan yang licin.
7. Untuk buat marble, keluarkan 1/3 daripada adunan tadi dan masukkan serbuk koko atau emulco. Tuang adunan selebihnya ke dalam loyang tadi. Selepas itu, masukkan adunan koko dan lorekkan dengan chopstick.
8. Bakar selama 45 minit hingga 1 jam atau sehingga masak sempurna.
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