Cheddar Banana Crumble Muffin/ Muffin Pisang Crumble Berkeju

These muffins are super simple to make and extremely delicious! A good way to use up all your over-ripe bananas. Thank you Kak Hana from Hana's Family for sharing this wonderful recipe. The muffins rise to the top, just like what muffins should! I added a tablespoon of yogurt into the batter and oat to the crumble. Those are the only adaptations I have made. This recipe is a definite keeper!

Cheddar Banana Crumble Muffin
Adapted slightly from Hana's Family


Ingredients

• 250g regular, all purpose flour
• 100g caster sugar
• 50g brown sugar
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 75g cheddar cheese - roughly chopped
• 300g banana *I used cavendish
• 2 eggs
• 100g butter - melted
• 1/2 tsp vanilla extract
• 1 tbsp plain yogurt or milk

For the crumble:

• 40g brown sugar
• 40g cold butter - cubed
• 20g flour
• 20g oat
• a pinch of cinnamon

Method

• For the crumble - Mix the sugar,flour,oat, and cinnamon together. Rub in the cold butter until mixture resembles coarse bread crumbs. Store in the fridge while you prepare the muffin.
• Preheat the oven to 190C. In a bowl, whisk together the dry ingredients- flour, baking powder, baking soda, salt, cheddar cheese, caster sugar and brown sugar. Set aside.
• In another bowl, mash the bananas. Then, whisk in all the wet ingredients- melted butter,eggs,vanilla and yogurt.
• Pour in the wet ingredients mixture into the dry ingredients and stir with a wooden spatula to combine. Do not over mix.
• Spoon the batter into a lined muffin "12 muffin tray 3/4 full. Crumble the crumble mixture on top.
• Bake for 25 mins.
  
  
   
  
  
  
  Muffin Pisang Crumble Berkeju
  sumber dari Hana's Family, dengan sedikit adaptasi
  
  Bahan-bahan
  
• 250g tepung gandum
• 100g gula custor
• 50g gula perang
• 1/2 sk soda bikarbonat
• 11/2 sk baking powder
• 1/4 sk garam
• 75g keju cheddar - cincang kasar
• 300g pisang
• 2 biji telur
• 100g mentega - cairkan
• 1/2 sk esen vanila
• 1 sb yogurt plain atau susu

Untuk crumble:

• 40g gula perang
• 40g butter sejuk - potong dadu
• 20g tepung gandum
• 20g oat
• secubit serbuk kayu manis

Cara-cara

• Untuk Crumb - Campur gula perang, tepung, garam dan kayu manis. Kacau rata. Masukkan butter dan gentel2kan sehingga jadik serbuk crumbs. Simpan dalam peti sejuk sehingga masa hendak dgunakan.
• Panaskan oven suhu 190C. Dalam mangkuk campur tepung, baking powder, garam, keju, gula custor dan gula perang. gaul rata dan ketepikan.
• Mangkuk lain, lenyek pisang. Kemudian masukkan mentega cair, telur, esen vanila dan yogurt. Kacau menggunakan whisk sehingga sebati.
• Tuang ke dalam campuran tepung tadi dan kacau rata menggunakan senduk kayu/spatula. Tak perlu over mix. Kacau asal sebati.
• Tuang adunan ke dalam muffin cup sehingga 3/4 penuh. Taburkan crumbs dr peti sejuk tadi.
• Bakar selama 25min. Keluarkan dr oven, biarkan 5 min baru keluarkan dari loyang/muffin tray.
• Letak atas redai. Boleh hiaskan dengan hirisan pisang dan parutan coklat putih.
• Hidangkan hangat dengan secawan kopi.   
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