Apple Loaf Cake / Kek Epal

This apple loaf cake is easy to make. I happened to have some whipping cream left from making the oreo cheesecake before. So I decided to bake this loaf cake. I've baked with yogurt in place of the whipping cream before and I think I prefer the yogurt version better. Anyway, this recipe is definitely a keeper. 

 

Apple Loaf Cake

taken from MyResipi

Ingredients:

• 1 apple
• 80g caster sugar + 2 tablespoons extra sugar  
• a pinch of cinnamon (if you like)
• 100g butter - at room temperature
• 2 eggs
• 1 teaspoon of vanilla (better if you have apple extract)
• 100ml fresh cream/whipping cream (you can use plain yogurt)
• 150g all-purpose flour
• 1 teaspoon baking powder

Methods:

1. Peel the apple and cut into cubes (I cut mine into quite big chunks). Toss with the extra 2 tablespoons of sugar. Cook the apple with a pinch of cinnamon (if using) until soften a little (try not to cook the apple for too long that it turned mushy).
2. Cream the butter and sugar until pale.
3. Beat in the eggs and vanilla extract.
4. Mix in the cream.
5. Sift in the flour and baking powder. Mix well.
6. Fold in the cooked apples. Put batter in a loaf pan and bake at 180C for about 35 minutes. 

    

   Kek Epal

   Resipi daripada  MyResipi 

   Bahan-bahan ( 18x18 cm )

   • 1 biji epal
   • 100g mentega-suhu bilik
   • 80g gula halus + 2 sudu besar gula
   • 2 biji telur
   • 100ml fresh cream/whipping cream
   • 150g tepung gandum
   • 1 sudu kecil baking powder

   Cara-cara

7. Bersih dan kupas kulit epal. Potong kecil-kecil lebih kurang 3mm. Gaulkan dengan 2 sudu gula. Kemudian masak sehingga epal jadi lembut. Atau boleh juga masuk ke dalam microwave. Panaskan selama 3 minit.
8. Pukul mentega sehingga jadi bentuk krim. Kemudian masukkan gula, pukul sehingga putih.
9. Masukkan telur satu persatu sambil dipukul.
10. Lepas itu, masukkan fresh cream. Kacau sehingga sebati.
11. Kemudian masukkan tepung yg telah diayak dengan baking powder. Kacau sehingga sebati.
12. Akhir sekali masukkan epal+air (air yg keluar dr epal). Kacaukan. Lepas tu masukkanlah ke dalam loyang.
13. Bakar selama 35 minit dengan suhu 180C