Nutella Swirled Banana Muffin/ Muffin Pisang Nutella

This recipe had me at Nutella. Enough said.  Nutella just makes everyhting good. The chocolate-y crunchy muffin top is to-die-for!

Nutella Swirled Banana Muffins
Source: Sweet Pea's Kitchen

Ingredients: 
2 cups (250g) unbleached all-purpose flour
3/4 cup (150g) granulated sugar *I used 100g granulated sugar and 50g light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon table salt
3 very ripe large bananas, soft, darkly speckled, mashed well (about 1 1/2 cups) *I used 5 medium bananas
1/4 cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons (85g) unsalted butter, melted and cooled
1 teaspoon vanilla extract
1/4 cup toasted hazelnuts, coarsely chopped *I used chopped dark chocolate
1/4 cup Nutella *I zapped it in microwave for a few seconds for easier swirling

Method: 

1. Heat oven to 350 degrees (175C). Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
2. In a large bowl combine flour, sugar, baking soda, and salt; set aside.
3. In a medium bowl mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon. Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Fold in hazelnuts (or chopped chocolate).
4. Divide batter equally among prepared muffin cups. Place 1 teaspoon of Nutella on top of each muffin. Swirl with a toothpick. 
5. Bake until golden and toothpick inserted into center of muffin comes out clean, 20 to 24 minutes. Remove muffins from tin and serve.

drop 'n swirl...

...and bake!

Muffin Pisang Nutella
Sumber: Sweet Pea's Kitchen

Bahan-bahan: 
2 cawan (250g) tepung gandum
3/4 cawan (150g) gula kaster *saya guna 100g gula kaster & 50g gula perang
3/4 sudu kecil baking soda
1/2 sudu kecil garam *guna secubit kalau guna mentega bergaram
3 biji pisang masak ranum, dilecek halus (anggaran 1 1/2 cawan) *saya guna 5 biji pisang
1/4 cawan yogurt asli
2 biji telur, dikocok
6 sudu besar (85g) mentega tanpa garam, dicairkan dan disejukkan
1 sudu kecil esen vanilla
1/4 cawan kacang hazelnut disangai dan dicincang kasar *saya guna dark chocolate dicincang kasar
1/4 cawan Nutella *microvawe untuk beberapa saat

Cara-cara: 

1. Panaskan oven pada suhu 175C. Alas loyang muffin dengan kertas cupcake atau oleskan dengan mentega.
2. Dalam satu bekas yang besar, satukan tepung gandum, gula (kaster & perang), baking soda dan garam. Ketepikan.
3. Dalam bekas yang lain, gaul sebati pisang lecek, yogurt, telur, mentega cair dan esen vanilla. Selepas itu, tuang adunan pisang ke dalam campuran tepung (dry ingredients) dan kacau hingga semua adunan bersatu (jangan terlebih kacau!). Masukkan kacang hazel (atau coklat cincang) dan gaul rata.
4. Sudukan adunan ke dalam loyang muffin. Masukkan 1 sudu kecil Nutella ke dalam setiap muffin dan lorekkan dengan pencungkil gigi.
5. Bakar hingga masak sempurna dan garing, dalam 20-24 minit.