Caramel and banana can do no wrong in my eyes. When we marry those two, what do we get? Heaven in your mouth! I knew this recipe is right for me when I saw it on Kak Nor's Secubit Garam and I was right indeed.
Super Moist Caramel Banana Cake
Original Recipe : K.Fida Myr
IngredientsBanana Caramel:
1 cup mashed banana (about 2 bananas, 240 g)
1 cup superfine sugar (200 g) *I used 180g brown sugar
125 g butter
1 tsp baking soda
2 tbspfresh milk *I used plain yogurt
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2 large eggs
1 1/2 cups self-raising flour (200 g) - sifted
1tsp ovalette (cake stabilizer) *optional. I omit this
Method:
1.Cook all the ingredients for the banana caramel on medium heat until caramelise. Keep a watchful eye and stir occasionally as the mixture might be frothy due to addition of baking soda. Once caramelised, cool the mixture.
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| Banana Caramel |
3.Mix in the banana caramel.
4.Fold in the sifted flour. Mix well.
5.Pour batter in a greased loaf pan.
6.Bake in a preheated oven at 160C for about 45 mins or until cooked through. You can also spoon the batter into "12 muffin tray and bake at 180C for 20 mins.
Resipi : K.Fida Myr
Bahan-bahanBahan A:
1 cawan pisang lecek (240 g) *lebih pun xpe, lebih kurang dua biji pisang
1 cawan gula halus (200 g) *saya guna 180g gula perang
125 g mentega
1 sk bicarbonate soda
2 sb susu segar *saya guna yogurt
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2 biji telur saiz A
1 1/2 cawan tepung naik sendiri (200 g) diayak
1sk ovalet (resepi asal tiada) *x guna. habis stok
Cara-cara
1.Masak bahan A atas api hingga berkaramel. Sejukkan .
2.Pukul telur dan ovalet hingga gebu.
3.Masukkan banana caramel tadi. Gaul sebati.
4.Masukan tepung sambil dikaup balik hingga adunan sebati.
5.Tuang adunan ke dalam loyang yg beralas dan gris.
6.Bakar dalam oven yang telah dipanaskan dulu pada suhu 160C selama 45 min atau hingga masak. Adunan boleh juga dibakar dalam loyang muffin dan dibakar pada suhu 180C selama 20 minit.
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